Established Restaurant in the Fourways area is looking for a Pastry / Dessert Chef. Applicants must have 2 years + experience in pastry / desserts, preferably in a Restaurant environment. Must have experience in creating pastries and desserts. Must be creative and passionate about food. Ability to create and follow recipes essential. Looking for someone with excellent plating abilities. Must be able to work under extreme pressure in an a la carte food service environment. Must have good baking skills. Formal Diploma or certificate in pastry or professional cookery / culinary arts beneficial not essential. Salary R 12 – 14 K net Contact 0848459057 E-mail firstname.lastname@example.org. Quote Reference RA60 when applying.