Restaurant Sous Chef – Fourways

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Restaurant Management & Chef Recruitment

Established Restaurant in Fourways has a Sous Chef position available. Looking for individuals with 4+ years experience in an a la carte Restaurant environment. Applicants must be skilled in following recipes and cooking meals according to set standards and strict guidelines. Experience in an up-market environment preferred. Looking for someone who is skilled in stock management, variances and food cost reporting. The ideal candidate will be hands-on with the ability to work under pressure. This is a cooking role with management responsibilities. Salary R 10000 – 14000 K depending on experience. Growth opportunities offered. Contact 0848459057 crs@polka.co.za Quote Reference RA74 when applying.

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