Sous Chef – Franschhoek

Senior Sous Chef available with 5* property in Franschhoek. Looking for individuals with 6+ years relevant chef and kitchen management experience in a hotel & restaurant environment. Experience in al a carte food delivery essential. Must have good all round cooking skills and must have the ability to run a pass. Main duties will include stock control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong food quality control skills need to apply. Must be hard working and able to work under pressure. Salary R 15 – 18 K net. Contact 0848459057 crs@polka.co.za Quote Reference RA20 when applying.