Established Japanese Restaurant in Sandton is looking for a Head Chef. Looking for individuals with 8+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy multi-kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for a senior candidate with a hands-on management style and the ability to multi-task. Must have very strong all-round cooking skills. Salary R 20 – 30 K net. Contact firstname.lastname@example.org / 0848459057 Quote Reference RA45 when applying.