Belly of the Beast: Cape Town’s Ultimate Nose-to-Tail Fine Dining Experience
Chefs Anouchka Horn and Neil Swart invite food lovers to experience a one-of-a-kind dining adventure at Belly of the Beast, a top-rated Cape Town restaurant known for its sustainable, nose-to-tail dining approach. There are no set menus or à la carte options—just a carefully curated selection of seasonal, locally sourced ingredients transformed into unforgettable dishes. True to its name, Belly of the Beast is a carnivore-friendly restaurant, serving ethically sourced, pasture-raised meat alongside fresh, creative flavors. Guests might indulge in pumpkin risotto, cured stumpnose fish, or gemsbok (antelope) tataki. Be sure to save room for dessert—pastry chef Anouchka Horn’s signature baked Alaska with feuilletine and hazelnut praline is a must-try. Looking for one of the best fine dining experiences in Cape Town? Trust the chefs and let them take you on an unforgettable culinary journey.
