Bombay Street Kitchen

Amit Kumar’s fresh and fine outlet sports a welcoming exterior and cheerful interior, done up with orange booths and bright accents. Diners may settle in for a range of enjoyable, well-prepared South Indian small plates which form the nucleus of this tempting menu.
The street special dosa is a departure from the norm, here stuffed with potato, cabbage, paneer and red onion, and served with coconut sambal and curry gravy for dipping.
Vegetarians will thrill to the sight of meat-free specials, like kathal masaledar, featuring tender chunks of jackfruit in a zesty tomato-and-onion masala; while tandoor options like hara teekha murg tikka (skewers of white meat chicken marinated in a herbal mixture) is grilled to luscious, crisp perfection.