Chefs Warehouse Tintswalo Atlantic: Oceanfront Fine Dining Tapas in Cape Town
Under the expert guidance of renowned Dublin-born chef and restaurateur Liam Tomlin, Chefs Warehouse Tintswalo Atlantic offers an unforgettable Cape Town fine dining experience, specializing in contemporary tapas served as a meticulously curated four-course set menu. Designed for sharing and savoring, each small plate highlights seasonal, locally sourced ingredients, many of which are sustainably harvested from the Atlantic Ocean just beyond the restaurant’s breathtaking setting.
Perched along Chapman’s Peak Drive within Table Mountain National Park, this oceanfront restaurant in Cape Town boasts jaw-dropping sea views, making it one of the most scenic dining destinations in South Africa. Cameron Smith, formerly of Chefs Warehouse Maison, took the helm in 2023, bringing fresh creativity to the acclaimed menu. Due to high demand, the signature oat and honey brioche with burnt fennel butter remains a staple, alongside Chefs Warehouse favorites like fresh oysters, risotto, and Asian-inspired seafood and meat dishes. Vegetarian and vegan options are also available, ensuring a diverse and inclusive dining experience.
For those planning a luxury dining experience in Cape Town, note that children under 12 are not permitted in the dining room after 6 PM, preserving the restaurant’s elegant and intimate atmosphere. Whether you’re a gourmet traveler, a seafood lover, or simply seeking one of the best restaurants in Cape Town, Chefs Warehouse Tintswalo Atlantic promises an unforgettable culinary journey by the ocean.
