A large sign just off the street signals the entrance to this bakery-café. Its bright green structure is hard to miss; inside, diners will discover a large space with wood paneling and a corrugated metal ceiling. Another wall decked with Bundt cake pans makes for a cool design feature. This is an undoubtedly inviting spot, with a friendly staff that churns out hearty American-Southern dishes in big portions and small prices.
The chicken biscuit is a tender-fried revelation spread with cream cheese and pepper jelly. Next up, chicken pot pie available in hearty portions. Marked by a golden crust covering chunks of meat, peas and carrots, this is a forever favorite—and fittingly so. The large, mouth watering display of sweet treats reminds you to save room.
