Crowds still clamber to fill the seats at this spacious, no-frills eatery, whose sizable menu presents ample options for a range of tastes. Diners can find contentment with familiar American-Chinese staples, like orange chicken and salt-and-pepper fried calamari (or tofu). However, dishes like clay pot-braised fish have their own unique, earthy appeal. During lunch hours you’d be well-advised to select from the separate dim sum menu, which features typical bites like dumplings and turnip cakes, as well as sweet regional specialties like pineapple buns and Hong Kong-style egg tarts.
Thanks to the popularity of the original, a number of offshoots can be found throughout southern Florida, including a more upscale one in South Tampa.
