Epice – derived from the French word Épice meaning spice (and is pronounced eh-peace) – is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.

Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavor-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark, and the US.