The wonderful story of Bacini’s rich heritage began back in 1989 when the first branch was opened up in Rosebank, Johannesburg. Owner, Raimondo Napoli, has been tossing pizza since day one, and is the real driving force behind the success of this slice of paradise, with his father, Bernado Napoli as his source of inspiration
Homespun was thoughtfully designed to transport you away from the stress of the outside world. We offer a unique adaptation of European cooking methods, influenced by Asian, local and worldly flavours.
Iconic, luxury-dining, celebration & experience destination. Where your senses are drenched with all elements of the ocean.
With its clean, white lines, blue trim and prime positioning, arriving at the Blue Peter Hotel reminds you that you’re finally on holiday. Whether you’re staying for a week or a weekend, this characteristic establishment has an at-home coziness that relaxes and releases, leaving an impression that time has stopped and the world outside no
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 17 years ago, the brand has seen rapid growth over the past half-decade, now totaling 28
Since opening its doors in 2001, the reputation of BaÃa has spread far and wide as a sophisticated landmark for fine cuisine and wine in the Cape. Set in a prime spot at the Victoria Wharf, BaÃa (pronounced Ba-hia and meaning the Bay) enjoys spectacular panoramic harbour and ocean views. It has a cocktail bar,
RELAX ON OUR TERRACE, WATCHING THE WORLD GO BY IN THE WORKING HARBOUR AT THE V&A WATERFRONT WE INVITE YOU TO A SEAT AT THE AFRICAN QUEEN BAR, WHERE YOU CAN EXPERIENCE ONE OF A MULTITUDE OF BELGIAN BEERS WE SERVE ON TAP WITH SOME HOMEMADE BITTERBALLEN OR POMMES FRITES. THE RESTAURANT SPACE BOASTS WALL-TO-WALL
Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce. From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity
THE POTLUCK CLUB HAS BEEN SATISFYING CUSTOMERS WITH GLOBAL INSPIRED SMALL PLATES SINCE 2012. THE EATERY TAKES ON MODERN INDUSTRIAL ELEGANCE, WHERE NATURAL MATERIALS ADD A TOUCH OF COSINESS. A SPACE PEOPLE FROM ALL WALKS OF LIFE TO FEEL COMFORTABLE AND INSPIRED. WE BELIEVE THAT DINING OUT SHOULD BE AN EVENT THAT BRINGS JOY, HAPPINESS
We believe that this platform enables people who previously had no access to the hospitality industry to potentially forge a new career. While being employed full time, they receive a salary as they are continually upskilled through on the job training. The aim is for the fledgelings to grow and be incorporated into one of
Situated in the heart of Newlands Village, Basilico first started serving homemade Italian dishes to the local community in October 1999. Over the years, by serving simple, affordable and wholesome Italian food in a relaxed and friendly atmosphere, it has become a busy family-orientated restaurant loved by the neighbourhood.
Both Jakes, situated within the Southern Suburbs of Cape Town, are up-market, social and vibrant venues that have been around for decades. Offering global cuisine, fine wines, exotic cocktails, craft beers and service with a touch of style! Owned and run by mother and son, David Ellis and Liz Payne and a great team of
Bootlegger Coffee Company was created in 2012 by 3 best friends, Pieter Bloem, De Waal Basson & Antonie Basson. The brand has now grown into multiple businesses all over Cape Town and Johannesburg, and still expanding. Each store has a carefully selected line from an AC/DC song hung on the wall in neon lights. A
BIG ON FAMILY BIG ON PIZZA AND PASTA Since 1990, we have been welcoming famiglie into our home, inviting them to enjoy our Italian-inspired pizza and pasta favorito! Today, we continue that legacy in more than 121 restaurants here in Africa and Australia!
A landmark since 1993, Peddlars has become one of the most recognised & beloved destinations in Constantia. The restaurant’s casual yet upscale ambiance permeates throughout the venue, which comprises of versatile seating & dining areas in the restaurant, garden & bar. Our aim at Peddlars is to make our customers feel special through distinctive food
what we are about Beautiful food. Stunning environments. Engagingly delivered. tashas welcomes you with the easy-going elegance and warm hospitality that makes you feel you’re at home with friends. We serve uncomplicated comfort food bursting with flair and imagination. Only the very best, impeccably fresh ingredients will do, grown, raised and farmed by our handpicked
Tiger’s Milk is the best destination for ‘dude food’, made good. Epitomising handcrafted goodness with a menu that takes pizza, grills and burgers to the next level, pair these with our locally made Tiger’s Milk Lager and you’re sure to leave satisfied.
Voted the Best Restaurant in Camps Bay according to TripAdvisor 2014, The Hussar Grill Camps Bay is situated in one of Cape Town’s most beautiful and glamorous locations, with outstanding views that only Camps Bay can offer. Slightly bigger than most other Hussar Grills, it offers a distinct dining experience in a setting that is
This is just your typical Boy meets Girl, Boy falls in love with girl, Boy joins forces as master entrepreneur and master restaurateur to create South Africa’s most loved eatery Story. Their vision was to build a restaurant that would serve the most mouthwatering Italian inspired meals made with love and the finest, freshest ingredients.
