While on a surfing holiday in Madagascar, an old man on a rustic green bike peddled past us, his basket stacked high with fresh baguettes. In one sunny afternoon we fell in love with artisanal bread and decided to bring our cherished memory back home. Vovo Telo, named after the hotel we stayed in, was born. We strive to bring scratch baking, traditional methods and only the best ingredients to our freshly baked breads and pastries. Now everyone can enjoy that simple fresh taste that we first experienced in Madagascar. –Matt, Founder of Vovo Telo.