Gas Safety & Control Sheet

  • Due to the volatility of working with gas and open flames it is imperative to keep a streamlined Health and Safety System.
  • Secondly, we want to ensure the availability of the various gas products we require for optimal operations and availability.
  • The Health and Safety Check sheet is completed monthly. 
  • The Gas Safety and Control Sheet have been designed for a daily check on a “life-line” energy source for various areas in our business.
  • We check on the users of the gas operating equipment and whether they are working according to the best practices.
  • We check for the availability of CO2 and LP Gas.
  • We check for filled backup cylinders.
  • We check for possible gas leaks. Look, touch, smell, and soap bubble check.
  • We check the condition of the equipment.
  • We check the safety chains and bumper rails on the equipment.
  • We plan ahead for maintenance.
  • Some restaurants are fortunate enough to have sniffer units, a unit that detects possible gas leaks or misuse and then sounds an alarm and mechanically shuts off the gas supply to the equipment.
  • Ensure that you are trained on how to reset the sniffer device. 
OPTIMAN: GAS SAFETY AND CONTROL SHEET  
MONTH: DAY.1.
MANAGER SIGNATURE:  
   
ITEM  
LPG BANK  
LPG LOOSE  
LPG SNIFFER ON  
LPG EMPTIES  
ALL CHAINS ON  
CAGE LOCKED  
PRESSURE  
CO2 BANK  
CO2 LOOSE  
CO2 EMPTIES  
PRESSURE  
OTHER 1  
OTHER 2  
OTHER 3  
OTHER 4  
OTHER 5  
   
Marius Joubert
Author: Marius Joubert

Founder of Restauranthub.co the first true community for the restaurant and hospitality industry.

Scroll to Top