Aubergine Restaurant: Fine Dining in Cape Town’s Historic Gardens District
Established in 1996 by renowned German chef Harald Bresselschmidt, who honed his skills at London’s Savoy, Aubergine delivers contemporary French cuisine with a South African twist. Chef Bresselschmidt’s menu is a tribute to South Africa’s natural larder, seamlessly blending classic culinary techniques with global flavors.
Guests can indulge in a variety of fine dining experiences, from an à la carte menu and small-plate summer lunches to the signature ‘East Meets West’ degustation menu. Dishes such as beef tartare with miso fermented egg and daikon, lamb with white bean purée, carrots, and fennel, and local fish with turmeric and saffron cucumber showcase a balance of innovation and timeless elegance.
Aubergine’s extensive wine list is a highlight, featuring rare vintage South African wines, boutique producers, and a curated selection of premium champagnes—perfectly complementing the exquisite flavors of the menu.
For those seeking the best fine dining in Cape Town, Aubergine Restaurant offers an unforgettable gourmet food and wine pairing experience, blending history, sophistication, and culinary artistry in one of the top-rated restaurants in South Africa.
