Bao Down: Cape Town’s Fusion of Asian Flavors and Culinary Creativity
Located in the vibrant neighborhood of Green Point, Cape Town, Bao Down offers a unique dining experience that seamlessly blends Asian-inspired cuisine with contemporary culinary techniques. Established by the husband-and-wife duo, Graham and Philippa Oldfield, this intimate eatery has quickly become a favorite among locals and visitors alike.
At Bao Down, guests can indulge in a variety of dishes that showcase the rich flavors of Asian cuisine with an American twist. The menu features an array of bao buns, such as the pillowy pork bao with barbecue sauce and cucumber, as well as deep-fried prawn bao, which pairs excellently with a cold beer. Other offerings include poached duck, braised brisket, and yakitori, all crafted to provide a memorable dining experience.
The restaurant’s interior exudes warmth and charm, with a cozy concave bar and seating arrangements that encourage a relaxed dining atmosphere. The décor reflects the couple’s attention to detail, creating a space that is both inviting and stylish.
Experience the harmonious blend of Asian flavors and innovative culinary artistry at Bao Down, where each dish tells a story of passion and creativity.
