Black Marlin Restaurant – Exquisite Seafood Dining with Scenic Ocean Views in Simon’s Town
Nestled along the picturesque coastline en route to Cape Point, Black Marlin Restaurant in Simon’s Town offers an exceptional seafood dining experience complemented by breathtaking ocean vistas. Housed in a historic building that once served as a whaling station, the restaurant provides a unique blend of rich heritage and natural beauty, creating an idyllic setting for both lunch and dinner.
Since the mid-1960s, Black Marlin has built a reputation for its delectable seafood offerings and award-winning wine selection. The extensive menu showcases a variety of fresh, locally sourced seafood dishes, including:
- Cape Rock Lobster: Succulent lobster prepared to perfection.
- Seafood Platters: A generous assortment of the ocean’s finest catches.
- Oysters and Mussels: Freshly harvested and expertly prepared shellfish.
For those with diverse palates, the menu also features contemporary cuisine options, ensuring every guest finds a dish to delight in.
Diners can choose between indoor seating that reflects the building’s historical charm or outdoor “al fresco” dining in the garden, which boasts a 100-year-old Camellia Japonica tree blooming in vibrant colors. From July to December, guests often witness whales gracefully navigating the coastline, adding a memorable touch to their dining experience.
Beyond its culinary delights, Black Marlin serves as an ideal venue for weddings, corporate functions, and year-end celebrations. The combination of stunning scenery, exceptional service, and exquisite cuisine ensures that every event is both unique and unforgettable.
Experience the harmonious blend of history, nature, and culinary artistry at Black Marlin Restaurant, where every meal is a celebration of the Cape’s rich maritime heritage.
