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MAASSLogo

Chef’s Counter at MAASS

No Reviews
The Chef’s Counter enjoys a prime spot inside the MAASS dining room at the Four Seasons Fort Lauderdale, and this stylish perch facing the large, open kitchen offers a distinctive dining experience. Chef Ryan Ratino’s tasting menu, in the hands of Chef David Brito, is a beautiful tribute to contemporary cooking with French techniques, Japanese ingredients, and a few Florida Read more...
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Élevage SoHo Kitchen & Bar

No Reviews
Mon
7:00 am - 10:00 pm
Tue
7:00 am - 10:00 pm
Wed
7:00 am - 10:00 pm
Thu
7:00 am - 10:00 pm
Fri
7:00 am - 10:00 pm
Sat
7:00 am - 10:00 pm
Sun
7:00 am - 10:00 pm
Don’t be fooled by the lofty name or upscale location (tucked inside the Epicurean Hotel, just past the lobby). The ambience here is relaxed and the cooking is down-to-earth, though happily not mundane. Breakfast and lunch are served, but dinner is where the lion’s share of excitement lies, with a menu whose flavors confidently span the globe. Smoked barbecue chicken Read more...
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Four Flamingos, A Richard Blais Florida Kitchen

No Reviews
Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 10:00 pm
Sat
5:00 pm - 10:00 pm
Sun
5:00 pm - 10:00 pm
This exciting concept from Chef Richard Blais is nestled in the Hyatt Regency Grand Cypress property. Follow the footpath that leads over a bridge and towards the bright pink entrance, fronted by a waterfall. This retreat radiates a calming, coastal vibe with design details like plentiful windows, warm wood and pops of color. Fittingly, the menu is contemporary Americana meets Read more...
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Haven

No Reviews
Noshers will rejoice at the prospect of this charming, quirky and convivial concept, whose menu of shareable plates makes snacking practically de rigueur. Front and center is a selection of artisanal cheeses and charcuterie, which deserves serious consideration. Heartier dishes, like steaks, pass muster; although much of the fun lies in smaller bites. To wit, there’s a section devoted to Read more...
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Coolinary and the Parched Pig

No Reviews
Mon
4:00 pm - 10:00 pm
Tue
4:00 pm - 10:00 pm
Wed
4:00 pm - 10:00 pm
Thu
4:00 pm - 10:00 pm
Fri
4:00 pm - 10:00 pm
Sat
4:00 pm - 10:00 pm
Sun
Closed
Previously two distinct concepts, Chef/owner Tim Lipman has married Coolinary and the Parched Pig for a delightful hodge-podge that truly has something for everyone. Contemporary with a seasonal focus, this kitchen-sink menu has everything from lamb croquetas and deviled eggs to crispy pork ramen and a smashburger. The confit chicken over braised chickpeas is a hearty plate designed for the Read more...
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Ômo by Jônt

No Reviews
Chef Ryan Ratino’s lauded D.C. restaurant, Jônt, is more than just the inspiration for this offshoot. This Winter Park restaurant echoes that spirit and sensibility (think classic French techniques married with pristine Japanese ingredients), albeit with a few Florida touches. The larger space allows for discrete moments at each meal, while three tasting menus run the gamut from tightly edited Read more...
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Palma

No Reviews
Dressed head to toe in concrete and lit with candles, this narrow room in Little Havana is out to make a mark. The staff totals less than five, including Chef Juan Camilo Liscano and his sous who cook, plate, and clear with impressive efficiency. The lean team, however, turns out a stylish and agreeably priced tasting menu that changes with Read more...
CoroLogo

Coro

No Reviews
Chef Tim Lovero has fashioned a singular take on the neighborhood gem at this contemporary spot in Audubon Park. Step inside and feel instantly at home, thanks in part to a warm, first bite from the kitchen delivered moments after arrival. It’s just the beginning of an enjoyable meal crafted from their ever-changing, shared plates-style menu. Warm potato naan is Read more...
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Ebbe

No Reviews
Chef Ebbe Vollmer’s eponymous downtown dweller isn’t your typical Tampa restaurant. Sleek and contemporary with a space dominated by a U-shaped marble bar, it’s hyper-focused with just one tasting menu. Scandinavian elements make their way onto the dishes here, hinting at the chef’s Swedish background, and the cooking is both clever and confident without superfluous fuss. Artful plating takes center Read more...
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Steffanie’s Place

No Reviews
Mon
Closed
Tue
10:00 am - 2:30 pm
6:00 pm - 9:00 pm
Wed
10:00 am - 2:30 pm
6:00 pm - 9:00 pm
Thu
10:00 am - 2:30 pm
6:00 pm - 9:00 pm
Fri
10:00 am - 2:30 pm
6:00 pm - 9:00 pm
Sat
10:00 am - 2:30 pm
6:00 pm - 9:00 pm
Sun
Closed
Savor Refined Dining at Steffanie’s Place in Somerset West Perched on the slopes of the Helderberg in Somerset West, Steffanie’s Place is a beloved culinary gem offering elegant dining with breathtaking views across False Bay and the surrounding mountains. This upscale yet welcoming restaurant is renowned for its serene garden setting, relaxed ambiance, and impeccable service that together create an Read more...
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