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All Italian in Tampa

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RoccaLogo

Rocca

No Reviews
Mon
Closed
Tue
5:00 pm - 9:00 pm
Wed
5:00 pm - 9:00 pm
Thu
5:00 pm - 9:00 pm
Fri
5:00 pm - 9:00 pm
Sat
5:00 pm - 10:00 pm
Sun
5:00 pm - 9:00 pm
Chef Bryce Bonsack blends his New York know-how with Italian training to great effect in this of-the-moment eatery. Naturally, there’s an assortment of pastas, skillfully made in house and showcasing classic flavors and scrupulous technique, as in spaghetti al limone, tossed with knobs of blue crab and lemon, shaved garlic and zucchini. Guests gush over mozzarella hand pulled to order Read more...
TimpanoLogo

Timpano

No Reviews
Mon
11:00 am - 10:00 pm
Tue
11:00 am - 10:00 pm
Wed
11:00 am - 10:00 pm
Thu
11:00 am - 11:00 pm
Fri
11:00 am - 11:00 pm
Sat
10:00 am - 11:00 pm
Sun
10:00 am - 10:00 pm
After a chic redesign, this longtime Hyde Park Village staple stands out even in its stylish surrounds. The verdant space calls to mind the tropics and a clubby playlist adds an air of youthfulness, but this is solid cooking rooted in classic Italian American sensibilities. A well-appointed bar pours enticing quaffs like a frozen blood orange negroni, which also makes Read more...
CousinVinnysLogo

Cousin Vinny’s Sandwich Co

No Reviews
There’s usually a line and rarely a seat at this casual sandwich shop in Tampa’s NoHo neighborhood. It’s Italian to the bone (note the flag out front for further proof) and the name is both a nod to the movie of the same name, as well as one of the co-owners, Vincent “Vinny” Andriotti. Together with friends Russell Leone, AJ Read more...
OliviaLogo

Olivia

No Reviews
Mon
5:00 pm - 9:00 pm
Tue
5:00 pm - 9:00 pm
Wed
5:00 pm - 9:00 pm
Thu
5:00 pm - 9:00 pm
Fri
5:00 pm - 10:00 pm
Sat
10:00 am - 10:00 pm
Sun
10:00 am - 9:00 pm
Named after Chef/owner Chris Ponte’s daughter, it’s only appropriate that the cooking at this bustling, Italian-inspired venue should set itself apart thanks to extra care. That characteristic attention to detail includes efforts, like extruding all pastas in house before slowly drying them—but it’s the sort of work that pays off for diners. Although the cuisine draws heavily on classic flavors, Read more...
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