This freshly minted space wears all the contemporary touches that pepper our Instagram feeds. There are hexagonal tiles and a green “living” accent wall donning a neon sign that reads “Good Vibes Only.” The marble bar hums with activity, not unlike the booths situated along the center. It may be billed as updated Japanese fare fused with inventive Pan-Asian elements, Read more...
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All Japanese
Favorite
: 5:00 pm - 10:00 pm
Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 11:00 pm
Fri
5:00 pm - 12:00 am
Sat
5:00 pm - 12:00 am
Sun
5:00 pm - 10:00 pm
Favorite
: Closed
Mon
Closed
Tue
6:00 pm - 11:00 pm
Wed
6:00 pm - 11:00 pm
Thu
6:00 pm - 11:00 pm
Fri
6:00 pm - 11:00 pm
Sat
6:00 pm - 11:00 pm
Sun
Closed
Chef Shingo Akikuni, ever gracious and welcoming, has returned, now back in action behind a spacious, 14-seat counter in Coral Gables. Most premium sushi omakases work with half as many seats, but there’s no cause for concern here: Chef Akikuni and his second-in-command handle the crowd without breaking a sweat and even switch sides midway through the meal. Once the Read more...
Favorite
This food stall in the East End Market is from the same team behind Domu. Pull up a seat at this Japanese-focused counter and the concept becomes immediately clear as they fire up the grill—it’s all about gyukatsu, or breaded beef cutlets. The menu is simple, and the only decision needed is whether you want one portion or two. Sided Read more...
Favorite
: 12:00 pm - 9:00 pm
Mon
12:00 pm - 9:00 pm
Tue
Closed
Wed
12:00 pm - 9:00 pm
Thu
12:00 pm - 9:00 pm
Fri
12:00 pm - 11:00 pm
Sat
12:00 pm - 11:00 pm
Sun
12:00 pm - 9:00 pm
Mike Collantes, Chef/owner of Soseki, has another hit on his hands with Sushi Saint. Attached to a brewery but with a separate entrance, this downtown temaki spot lures guests with its lounge-y vibe and contemporary design. The team take great care in sourcing high-quality rice and nori for their cone-shaped temaki, and while the hand rolls take center stage, their Read more...
Favorite
This sleek, Mills 50 eatery is located in the same strip as the Tien Hung Market. With an upbeat playlist and an attractive dining room, the restaurant specializes in chewy noodles made from wheat sourced from Japan’s Kagawa Prefecture. Ikura, tempura and top-notch ingredients like Hokkaido uni and A5 Kagoshima wagyu pair with broths of wonderful smokiness and depth. Starters Read more...
Favorite
: Closed
Mon
Closed
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 11:00 pm
Sat
5:00 pm - 11:00 pm
Sun
Closed
Restaurants pack this area just off Channelside Drive, but Noble Rice deserves your attention, and not just because it’s a sister spot to Koya. Unlike most minimalist Japanese restaurants, this place has a lively, modern vibe. There is an omakase on offer at a separate counter, but the real draw here is their à la carte sushi-focused menu with some Read more...
Favorite
: Closed
Mon
Closed
Tue
Closed
Wed
5:30 pm - 10:00 pm
Thu
5:30 pm - 10:00 pm
Fri
5:30 pm - 11:00 pm
Sat
5:30 pm - 11:00 pm
Sun
5:30 pm - 10:00 pm
Juju is from the same folks behind Susuru, and it shares the same quirky dining room with an izakaya menu, but here they take it to another level with a seven-seat kappo bar that features something similar to kaiseki yet original. Seasonality reigns and diners choose from a wide menu of snacks and soup before selecting from the fried, grilled Read more...
Favorite
: Closed
Mon
Closed
Tue
Closed
Wed
7:00 pm - 9:00 pm
Thu
7:00 pm - 9:00 pm
Fri
5:00 pm - 10:00 pm
Sat
5:00 pm - 10:00 pm
Sun
Closed
There is a watchful eye over the experience at this intimate counter, where a multicourse contemporary tasting menu shares a singular interpretation of Japanese cuisine. The dishes are often unexpected yet always thoughtful. Spectacular seafood is a given: staple luxuries like bluefin tuna and uni are flown in weekly from Toyosu Market. Instead of the typical parade of nigiri, dishes Read more...
Favorite
: Closed
Mon
Closed
Tue
Closed
Wed
5:00 pm - 9:00 pm
Thu
5:00 pm - 9:00 pm
Fri
5:00 pm - 10:00 pm
Sat
5:00 pm - 10:00 pm
Sun
4:00 pm - 9:00 pm
While Soseki is known for its intimate stature and serious tasting menu, Bar Kada is its perfect complement. Located in the same building, this space has triple the seats along with a more casual concept (note the disco ball for further proof). Expect the same commitment to quality and the strong creative streak seen at Soseki, only here it’s dressed Read more...
Favorite
: 5:00 pm - 1:00 pm
Mon
5:00 pm - 1:00 pm
Tue
5:00 pm - 1:00 pm
Wed
5:00 pm - 1:00 pm
Thu
5:00 pm - 1:00 pm
Fri
5:00 pm - 2:00 am
Sat
5:00 pm - 2:00 am
Sun
5:00 pm - 1:00 am
Founded by Sean “Sonny” Nguyen, this Mills District concept is a classic izakaya offering bar bites, yakitori, as well as sake and creative libations. Unlike its sibling (Domu), this menu is varied and the trendy space is especially cutting-edge. Its name is painted on the side of the building and there’s parking behind the restaurant. If that doesn’t draw crowds Read more...
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