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BarKadaLogo

Bar Kada

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Mon
Closed
Tue
Closed
Wed
5:00 pm - 9:00 pm
Thu
5:00 pm - 9:00 pm
Fri
5:00 pm - 10:00 pm
Sat
5:00 pm - 10:00 pm
Sun
4:00 pm - 9:00 pm
While Soseki is known for its intimate stature and serious tasting menu, Bar Kada is its perfect complement. Located in the same building, this space has triple the seats along with a more casual concept (note the disco ball for further proof). Expect the same commitment to quality and the strong creative streak seen at Soseki, only here it’s dressed Read more...
ToriToriLogo

Tori Tori

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Mon
5:00 pm - 1:00 pm
Tue
5:00 pm - 1:00 pm
Wed
5:00 pm - 1:00 pm
Thu
5:00 pm - 1:00 pm
Fri
5:00 pm - 2:00 am
Sat
5:00 pm - 2:00 am
Sun
5:00 pm - 1:00 am
Founded by Sean “Sonny” Nguyen, this Mills District concept is a classic izakaya offering bar bites, yakitori, as well as sake and creative libations. Unlike its sibling (Domu), this menu is varied and the trendy space is especially cutting-edge. Its name is painted on the side of the building and there’s parking behind the restaurant. If that doesn’t draw crowds Read more...
DomuLogo

Domu

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Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 11:00 pm
Sat
11:00 am - 11:00 pm
Sun
11:00 am - 10:00 pm
Enter Chef/owner Sean “Sonny” Nguyen’s trendy ramen haven and you’ll find two rooms dressed with concrete floors, a marble bar and wood panels set aglow by a starburst light fixture. The second room cradles the bulk of the crowd. As the name illustrates, this chef makes his culinary “dreams come true” by dint of a classic-meets-creative menu. Beyond the small Read more...
KaoriLogo

Kaori

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Mon
5:00 pm - 11:00 pm
Tue
5:00 pm - 11:00 pm
Wed
5:00 pm - 11:00 pm
Thu
5:00 pm - 1:00 am
Fri
5:00 pm - 1:00 am
Sat
5:00 pm - 1:00 am
Sun
Closed
Upscale Asian fusion menus are a dime a dozen in Magic City, but this attractive Brickell restaurant is a cut above the rest. Yes, there’s a DJ booth and yes, some entrees fly far north of $30 but there is style and substance to back it all up. The design features two stories of sleek concrete, wood furnishings and splashes Read more...
ItamaeAoLogo

Itamae Ao

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Mon
Closed
Tue
5:00 pm - 11:00 pm
Wed
5:00 pm - 11:00 pm
Thu
5:00 pm - 11:00 pm
Fri
5:00 pm - 11:00 pm
Sat
5:00 pm - 11:30 pm
Sun
Closed
A restaurant within a restaurant, this 10-seat counter by Chef Nando Chang in Midtown looks to set a new standard for Nikkei cuisine in the region. Those familiar with the chef’s past work in the Design District will take heart in how classic Peruvian-Japanese flavors as well as signature dishes have been reworked, reimagined, and refined. Searing levels of acidity Read more...
NatsuLogo

Natsu

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At Natsu, there are just two seatings a night at this omakase, where an intimate counter dominates a spartan-styled room. Meals begin with four dishes from the kitchen, including chawanmushi and truffle kampachi, served with crispy potato straws and a yuzu truffle vinaigrette for an unexpected flavor combination that is especially memorable. The sushi is impressive and doesn’t gild the Read more...
KosenLogo

Kōsen

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This elegant restaurant takes a minimalist approach to its design, employing a dark color palette instead of the typical blonde wood. Though a two-concept spot (Kaiseki Room is a separate space), all eyes should be on the omakase, which Chef Andrew Huang runs with skill and precision. Delicate sea bream wrapped around sprouts with shaved black truffle delivers dialed-in flavors, Read more...
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Sorekara

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In a world of uniformity, Sorekara proudly forges its own path. This Baldwin Park restaurant is unlike anywhere else you’ve been, offering a surprising and delightful culinary journey that revels in turning expectations on their head. Chef/owner William Shen’s tasting menu highlights Japan’s 72 micro seasons with highly original dishes infused with a sense of whimsy (note the course designed Read more...
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Sushi Yasu Tanaka

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Advanced bookings, high price tags and dinner-only appear to be the usual foundations for sushiyas these days. Thank goodness then for Chef Yasu Tanaka, who brings his celebrated skills to this casual corner inside the MIA Market in the heart of the Design District. Nigiri is the sole focus of his carte, offered in multiple sets, made with top-quality fish Read more...
KojinLogo

Kojin 2.0

No Reviews
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Mon
Closed
Tue
5:30 pm - 11:00 pm
Wed
5:30 pm - 11:00 pm
Thu
5:30 pm - 11:00 pm
Fri
5:30 pm - 11:00 pm
Sat
5:30 pm - 5:00 pm
Sun
Closed
Chefs Pedro and Katherine Mederos are back with Kojin 2.0 and it’s not just the Coral Gables location that’s new. This iteration’s contemporary menu has clear Japanese influences and whether you swing for the tasting menus or order a la carte, expect bold cooking that takes risks while delivering approachable dishes. Foie toast—rye bread topped with a round of goose Read more...

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