This freshly minted space wears all the contemporary touches that pepper our Instagram feeds. There are hexagonal tiles and a green “living” accent wall donning a neon sign that reads “Good Vibes Only.” The marble bar hums with activity, not unlike the booths situated along the center. It may be billed as updated Japanese fare fused with inventive Pan-Asian elements, Read more...
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All Japanese in Orlando
Favorite
: 5:00 pm - 10:00 pm
Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 11:00 pm
Fri
5:00 pm - 12:00 am
Sat
5:00 pm - 12:00 am
Sun
5:00 pm - 10:00 pm
Favorite
This food stall in the East End Market is from the same team behind Domu. Pull up a seat at this Japanese-focused counter and the concept becomes immediately clear as they fire up the grill—it’s all about gyukatsu, or breaded beef cutlets. The menu is simple, and the only decision needed is whether you want one portion or two. Sided Read more...
Favorite
: Closed
Mon
12:00 pm - 9:00 pm
Tue
Closed
Wed
12:00 pm - 9:00 pm
Thu
12:00 pm - 9:00 pm
Fri
12:00 pm - 11:00 pm
Sat
12:00 pm - 11:00 pm
Sun
12:00 pm - 9:00 pm
Mike Collantes, Chef/owner of Soseki, has another hit on his hands with Sushi Saint. Attached to a brewery but with a separate entrance, this downtown temaki spot lures guests with its lounge-y vibe and contemporary design. The team take great care in sourcing high-quality rice and nori for their cone-shaped temaki, and while the hand rolls take center stage, their Read more...
Favorite
This sleek, Mills 50 eatery is located in the same strip as the Tien Hung Market. With an upbeat playlist and an attractive dining room, the restaurant specializes in chewy noodles made from wheat sourced from Japan’s Kagawa Prefecture. Ikura, tempura and top-notch ingredients like Hokkaido uni and A5 Kagoshima wagyu pair with broths of wonderful smokiness and depth. Starters Read more...
Favorite
: Closed
Mon
Closed
Tue
Closed
Wed
5:30 pm - 10:00 pm
Thu
5:30 pm - 10:00 pm
Fri
5:30 pm - 11:00 pm
Sat
5:30 pm - 11:00 pm
Sun
5:30 pm - 10:00 pm
Juju is from the same folks behind Susuru, and it shares the same quirky dining room with an izakaya menu, but here they take it to another level with a seven-seat kappo bar that features something similar to kaiseki yet original. Seasonality reigns and diners choose from a wide menu of snacks and soup before selecting from the fried, grilled Read more...
Favorite
: 5:00 pm - 1:00 pm
Mon
5:00 pm - 1:00 pm
Tue
5:00 pm - 1:00 pm
Wed
5:00 pm - 1:00 pm
Thu
5:00 pm - 1:00 pm
Fri
5:00 pm - 2:00 am
Sat
5:00 pm - 2:00 am
Sun
5:00 pm - 1:00 am
Founded by Sean “Sonny” Nguyen, this Mills District concept is a classic izakaya offering bar bites, yakitori, as well as sake and creative libations. Unlike its sibling (Domu), this menu is varied and the trendy space is especially cutting-edge. Its name is painted on the side of the building and there’s parking behind the restaurant. If that doesn’t draw crowds Read more...
Favorite
: 5:00 pm - 10:00 pm
Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 11:00 pm
Sat
11:00 am - 11:00 pm
Sun
11:00 am - 10:00 pm
Enter Chef/owner Sean “Sonny” Nguyen’s trendy ramen haven and you’ll find two rooms dressed with concrete floors, a marble bar and wood panels set aglow by a starburst light fixture. The second room cradles the bulk of the crowd. As the name illustrates, this chef makes his culinary “dreams come true” by dint of a classic-meets-creative menu. Beyond the small Read more...
Favorite
At Natsu, there are just two seatings a night at this omakase, where an intimate counter dominates a spartan-styled room. Meals begin with four dishes from the kitchen, including chawanmushi and truffle kampachi, served with crispy potato straws and a yuzu truffle vinaigrette for an unexpected flavor combination that is especially memorable. The sushi is impressive and doesn’t gild the Read more...
Favorite
In a world of uniformity, Sorekara proudly forges its own path. This Baldwin Park restaurant is unlike anywhere else you’ve been, offering a surprising and delightful culinary journey that revels in turning expectations on their head. Chef/owner William Shen’s tasting menu highlights Japan’s 72 micro seasons with highly original dishes infused with a sense of whimsy (note the course designed Read more...
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