Dry-aged and salt-cured fluke is set in a striking chogochujang sauce is perhaps the first clue that something is afoot at this East Village wine bar. The credit belongs to a talented team that puts considerably more oomph and thought into a short, playful, Korean-inspired menu. Truffle gim risotto with mushrooms, donkatsu au poivre with lemon herb rice, and galbi Read more...
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All Korean in Cape Town
Favorite
: 5:00 pm - 11:00 pm
Mon
Closed
Tue
Closed
Wed
5:00 pm - 11:00 pm
Thu
5:00 pm - 11:00 pm
Fri
5:00 pm - 11:00 pm
Sat
5:00 pm - 11:00 pm
Sun
5:00 pm - 9:30 pm
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