De Vette Mossel – An Authentic West Coast Seafood Feast in Hermanus
A Reviewers’ Choice Top 20 restaurant for 2022, 2023, and 2024, De Vette Mossel in Hermanus offers a one-of-a-kind, open-air seafood dining experience right by the ocean. Known for its laid-back beach vibe and unlimited seafood feasts, this is the place to indulge in the freshest, most flavorful seafood, prepared over open fires in true West Coast style.
The multi-course seafood extravaganza includes everything from mussels steamed in wine, freshly baked potbrood with farm butter, and succulent prawns, to tender calamari, line fish, and the ultimate South African favorite – snoek with sweet apricot jam. For those who crave a taste of the land, juicy Karoo lamb is also on the menu.
Dining at De Vette Mossel isn’t just about the food—it’s about the experience. Guests eat with their feet in the sand, embracing a come-as-you-are atmosphere where good food, laughter, and ocean breezes take center stage. The combination of top-quality seafood, generous portions, and a truly South African setting makes this a must-visit destination for food lovers.
For those looking to savor the flavors of the sea in a relaxed, beachside setting, De Vette Mossel in Hermanus promises an unforgettable, all-you-can-eat seafood feast that captures the essence of coastal dining.
