Epice Franschhoek – A Spice-Inspired Fine Dining Experience in the Heart of the Winelands
Nestled in the heart of Franschhoek, Epice is an intimate fine dining restaurant that takes guests on a culinary journey inspired by the rich tapestry of global spices. The name “Epice,” derived from the French word for spice and pronounced “eh-peace,” reflects the restaurant’s dedication to exploring the depth and versatility of spices in haute cuisine.
Under the expert guidance of Chef Charné Sampson, formerly the sous chef at the acclaimed La Colombe, Epice offers a meticulously curated tasting menu that showcases a harmonious blend of flavors from around the world. The dishes draw inspiration from the team’s culinary expeditions to countries such as India, Spain, Japan, Mexico, Denmark, and the United States, as well as Chef Sampson’s own Cape Town heritage. Each course is thoughtfully crafted to highlight the warmth and complexity that spices bring to both sweet and savory creations.
Located at Le Quartier Français, Epice provides an elegant and welcoming atmosphere, enhanced by understated spice hues that complement the natural beauty of its surroundings. The dining experience is elevated by attentive service and elements of tableside theater, inviting guests to engage with the culinary process and savor each moment of their meal.
Epice’s tasting menu is a celebration of spice-infused gastronomy, featuring dishes such as:
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Saldanha Bay Oyster: Enhanced with Granny Smith apple, chili, and turmeric.
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Korma Poussin Roti: Accompanied by pumpkin leaf masala and Kashmiri spices.
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Grass-Fed Beef: Paired with broccoli, artichoke, and black cardamom.
Each course is designed to engage the senses, offering a balanced and memorable dining experience.
