Iron Steak and Bar: Cape Town’s Premier Destination for Flame-Grilled Steaks
Located at 114 Bree Street in the heart of Cape Town, Iron Steak and Bar offers a contemporary dining experience centered around premium, flame-grilled steaks. Renowned for its commitment to quality and flavor, the restaurant has earned a reputation as a must-visit destination for meat enthusiasts.
Iron Steak and Bar specializes in grass-fed, dry-aged steaks cooked to perfection on an imported Spanish Vulcano Grez grill, ensuring a unique smoky flavor. The menu features a variety of cuts, including the signature Flat Iron Steak, Wagyu options, and classic favorites like ribeye and fillet. Each steak is accompanied by sides such as Wagyu beef dripping fries, creamed spinach, and house leaf salads. Complementing the meals is a selection of classic cocktails, wines, and beers crafted with care.
The restaurant boasts a relaxed yet chic atmosphere, featuring a 1920s-inspired bar that adds a touch of vintage elegance. The open kitchen design allows diners to witness the culinary craftsmanship firsthand, enhancing the overall dining experience.
Iron Steak and Bar has been recognized as one of the top 10 steakhouses globally, securing the 6th position on TimeOut’s Best Steaks in the World list. This accolade underscores the restaurant’s dedication to delivering exceptional steakhouse experiences. ​Instagram+1ironsteak.co.za+1
Special Offers
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Summer Special: For R185, enjoy beef dripping popcorn, a 200g grass-fed flat iron steak, a fresh summer salad, and salted caramel ice cream. Available for sit-down dining until April 30, 2025.
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Wagyu Wednesdays: Every Wednesday, indulge in two 100g Wagyu patties topped with Boerenkaas cheese, truffle aioli, and pickles on a toasted brioche bun, served with Wagyu beef dripping fries, all for R99. Available for lunch and dinner.​
Experience the art of flame-grilled perfection at Iron Steak and Bar—a culinary haven for steak lovers in Cape Town.
