Jewell’s at Spice Route: A Culinary Gem in the Heart of Paarl
Nestled within the picturesque Spice Route Destination in Paarl, Jewell’s stands as a testament to innovative farm-to-table dining in South Africa’s renowned Winelands. Established by the acclaimed duo, Neil and Tina Jewell, in collaboration with esteemed chef Liam Tomlin, Jewell’s has quickly become a beacon for gastronomes seeking authentic and sustainable cuisine.
Jewell’s is celebrated for its commitment to a nose-to-tail approach, ensuring that every part of the animal is utilized, reflecting a deep respect for ingredients. The menu is a harmonious blend of flavors, drawing inspiration from various culinary traditions. Diners can indulge in dishes like the rich bacon chop paired with mashed potatoes and sweetbreads, or the comforting twice-baked soufflé made with Kleinriver cheese, leeks, and thyme. Seafood enthusiasts might savor the tandoori kingklip accompanied by rice poppadums, coconut, and fresh coriander. For dessert, the almond slice with moonshine sabayon and stewed apple offers a delightful conclusion to the meal.
The restaurant’s interior exudes understated elegance with calming grey tones and tasteful livestock-themed artwork adorning the walls. Large windows offer diners panoramic views of the verdant Boland landscape, with the iconic Table Mountain gracing the horizon. This serene setting provides a tranquil backdrop, enhancing the overall dining experience.
In its inaugural year, Jewell’s garnered significant acclaim, clinching the title of 2019 Eat Out Retail Capital New Restaurant of the Year. This prestigious award underscores the restaurant’s dedication to culinary excellence and its innovative approach to contemporary dining.
