Protégé Restaurant – A Contemporary Culinary Gem Showcasing Emerging Talent
Nestled in the heart of Franschhoek, Protégé Restaurant offers a contemporary dining experience that artfully combines casual elegance with culinary excellence. As part of the esteemed La Colombe group, Protégé is dedicated to showcasing the talents of emerging chefs under the guidance of renowned Chef Scot Kirton.
Protégé embraces a relaxed yet refined approach to fine dining, presenting a menu that celebrates bold flavors and seasonal ingredients. Diners are encouraged to share small plates, fostering a convivial atmosphere that enhances the overall experience. The restaurant’s commitment to innovation and quality is evident in each thoughtfully crafted dish.
Situated within the charming Le Quartier Français, Protégé provides a warm and inviting environment. Guests have the option to dine al fresco or observe the dynamic kitchen team in action from the central show kitchen, adding an interactive element to their visit. The design seamlessly blends modern aesthetics with the historic charm of Franschhoek, creating a unique and memorable setting.
The menu at Protégé is a testament to the chefs’ creativity and dedication to sourcing the finest local produce. Offerings change seasonally, ensuring that each visit provides a new and exciting culinary adventure. From inventive small plates to the carefully curated Chef’s Favourites 4-course menu, diners can expect a harmonious blend of flavors and textures that delight the palate.
