Saint Restaurant: A Fusion of Italian Elegance and Urban Sophistication in Sandton
Nestled within The Marc in Sandton’s bustling CBD, Saint Restaurant offers a contemporary twist on Italian cuisine, seamlessly blending traditional flavors with modern culinary artistry. Established in August 2018 by renowned Chef David Higgs and entrepreneur Gary Kyriacou, Saint has quickly become a culinary landmark in Johannesburg.
The menu at Saint is a testament to Italian gastronomy, featuring an array of dishes from wood-fired Neapolitan-style pizzas to handcrafted pastas and succulent grilled meats. Each dish is meticulously prepared using the finest ingredients, ensuring an authentic and memorable dining experience. Complementing the cuisine is an extensive selection of international and local wines, champagnes, and inventive cocktails, catering to diverse palates. ​
Saint’s interior design is a visual masterpiece, characterized by cathedral-esque ceilings, dynamic 3D projection mapping, and striking sculptures that create an ambiance of opulence and theatricality. This avant-garde setting provides the perfect backdrop for both intimate dinners and lively social gatherings.
Conveniently located at the corner of Rivonia and Maude Streets, Saint is open daily from 12:00 PM to 10:30 PM. Reservations are recommended to secure a spot at this sought-after dining destination.
For those seeking an extraordinary dining experience where Italian culinary tradition meets contemporary innovation, Saint Restaurant in Sandton stands as a beacon of gastronomic excellence.
