SALON: A Culinary Journey by Luke Dale-Roberts in Cape Town
Located within Cape Town’s vibrant Old Biscuit Mill in Woodstock, SALON is the latest venture by acclaimed chef Luke Dale-Roberts, renowned for his innovative approach to fine dining. This establishment offers an immersive multi-course dining experience that reflects Chef Luke’s extensive culinary journey across various countries.
At SALON, guests embark on a curated Journey menu, featuring 11 meticulously crafted courses. Each dish pays homage to the culinary traditions of the countries that have influenced Chef Luke’s career, offering a fusion of flavors and techniques that tell a story of global exploration.
The restaurant exudes refined elegance with its crisp white tablecloths and sophisticated decor, creating an intimate atmosphere for diners. Situated on the first floor of the Silo Building at the Old Biscuit Mill, SALON provides a serene escape from the bustling city, allowing guests to fully immerse themselves in the culinary artistry presented.
Since its opening in April 2023, SALON has quickly garnered acclaim, being voted Best New Restaurant at the World Culinary Awards 2024. This recognition underscores the restaurant’s commitment to excellence and innovation in the culinary arts.
