Salsify at the Roundhouse – A Fine Dining Gem in Camps Bay, Cape Town
Perched in Camps Bay with breathtaking Atlantic Ocean views and the majestic Lion’s Head as its backdrop, Salsify at the Roundhouse offers a world-class fine dining experience in Cape Town. Housed within a beautifully restored 18th-century guardhouse, this historic national monument has been transformed into a luxurious yet contemporary restaurant, blending romantic ambiance with mid-century design, crisp white linens, and bold modern art.
Led by chef Ryan Cole and backed by The Test Kitchen’s Luke Dale-Roberts, Salsify’s menu is a celebration of seasonal, local, and foraged ingredients, crafted with refined simplicity and innovation. The six- to ten-course tasting menu showcases exquisite dishes such as grapefruit-cured sashimi with hibiscus pickled radish, smoked springbok with puffed sorghum, and slow-cooked duck with pear hoisin and duck fat hash browns. Every plate reflects modern culinary artistry, delivering a memorable gastronomic journey.
Set within the elegant Sea Room, diners can savor both unparalleled ocean views and expertly crafted dishes, making Salsify at the Roundhouse in Cape Town a must-visit for gourmet travelers, food enthusiasts, and those seeking an unforgettable fine dining destination.
