The Farm Eatery at Diemersdal: Culinary Excellence in Durbanville’s Wine Country
Nestled within the historic Diemersdal Wine Estate in Durbanville, Cape Town, The Farm Eatery offers a dining experience that harmoniously blends rustic charm with contemporary cuisine. Housed in a meticulously restored old stable, the restaurant provides a serene countryside ambiance, reflecting the estate’s rich heritage of six generations of winemaking by the Louw family.
Under the guidance of Chef Martin De Kock, The Farm Eatery presents a menu that marries classical French training with flavors from Provençal France, Spain, and subtle Asian influences. The offerings are seasonally inspired, ensuring that dishes are crafted from the freshest, locally sourced ingredients. Guests can indulge in a variety of tapas, bistro-style mains, and delectable desserts, all designed to provide a shared dining experience that fosters connection and enjoyment.
Signature Dishes
- Chef’s Selection of Tapas: A curated assortment of tapas to share between two, served over three courses.
- Chalmar Rump or Bonsmara Fillet: Succulent cuts served with crispy onions and a choice of triple-cooked chips or a parmesan green salad, accompanied by Béarnaise or Chimichurri sauce.
- Green Pea Risotto: A vegetarian delight featuring Forest Phantom goat’s cheese, fried bocconcini, asparagus, parmesan, and truffle.
Emphasizing a family-friendly atmosphere, Sundays at The Farm Eatery feature a four-course tapas menu plated for sharing. This special menu changes weekly, reflecting the availability of fresh, seasonal produce. Reservations are recommended to fully enjoy this communal dining experience.
Experience the harmonious blend of rich heritage and innovative cuisine at The Farm Eatery, where every meal is a celebration of flavor and community.
