The Fat Butcher – Stellenbosch’s Premier Destination for Exceptional Steak & Fine Wine
Nestled in the historic heart of Stellenbosch, The Fat Butcher has been a premier steakhouse destination since its opening in 2016. Located at 1 Van Riebeeck Street, this restaurant is renowned for its dedication to serving pasture-reared, grain-fed beef, offering a memorable dining experience that combines exceptional cuisine with a warm, inviting ambiance.
The Fat Butcher’s menu is a testament to its passion for quality meats. Guests can indulge in signature steaks like The Grosvenor, a fillet enhanced with chocolate, chili, and beer, or The Collins, a fillet prepared with crushed Madagascan peppercorns and cream. For those seeking classic cuts, the Prime Cuts selection features sirloin, rump, beef fillet, New York cut, côte de boeuf, and T-bone steaks. Each dish is meticulously prepared to highlight the natural flavors of the meat, ensuring a satisfying experience for every palate.
While steaks are the highlight, the restaurant also offers signature dishes such as skaapstertjies, the Van Riebeeck burger, lamb shank, sole, and the Fat Butcher salad. These options provide a diverse culinary journey, catering to various preferences and showcasing local flavors.
Situated in a beautifully restored building adjacent to one of Stellenbosch’s oldest museums, The Fat Butcher exudes charm and elegance. The warm and inviting atmosphere is complemented by thoughtful interior design, making it an ideal setting for both intimate dinners and group celebrations.
Complementing the exquisite menu is an extensive wine list that proudly features selections from Stellenbosch’s renowned vineyards. From easy-drinking options to classic vintages, the curated wine list enhances the dining experience, ensuring guests find the perfect pairing for their meal.
