Turn ‘n Tender Steakhouse: A Legacy of Exceptional Dining
Established in 1977 by four brothers, Turn ‘n Tender has grown from a single restaurant in Johannesburg to a renowned steakhouse chain across South Africa. Known for its passion for great steak, an exceptional selection of wines, and a warm, welcoming atmosphere, Turn ‘n Tender has become a beloved destination for those seeking quality dining experiences.
Culinary Highlights:
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Signature Steaks: Turn ‘n Tender offers a variety of premium cuts, including fillet, rump, sirloin, and T-bone, all expertly aged and flame-grilled to perfection.
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Seafood and Poultry: Beyond steaks, the menu features dishes like grilled calamari, prawns, and peri-peri chicken, catering to diverse palates.
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Vegetarian Options: The restaurant also provides vegetarian dishes, ensuring all guests find something to enjoy.
Each Turn ‘n Tender location is designed to offer a warm and inviting atmosphere, making it suitable for family gatherings, business lunches, or intimate dinners. The attentive staff ensures a memorable dining experience, reflecting the restaurant’s commitment to excellence.
Over the years, Turn ‘n Tender has received numerous accolades, such as Best Business Lunch and Best Steakhouse in the Reader’s Choice Awards, and has been awarded Platinum in the Diners Club Winelist Awards, underscoring its dedication to quality and service.
For those seeking a dining experience that combines exceptional food, a rich history, and a welcoming environment, Turn ‘n Tender Steakhouse stands as a testament to culinary excellence.
