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Beckon

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More than just a name, it’s an ethos at this ambitious RiNo dining room from Chef Duncan Holmes where staff warmly welcome you. Once inside this Scandi-cool space, diners pull up a chair at the 18-seat counter facing the kitchen where a focused team is hard at work. Diners choose between vegetarian or omnivore menu options, but in either case Read more...
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Q House

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Wood floors, exposed ducts and garage-style doors keep things casual at Q House, where eager diners dig in to family-style dishes. Chef Christopher Lin shares his Taiwanese heritage on this broad Chinese menu with modern Sichuan leanings. Pick and choose from small and large dishes, all designed for sharing. A plate of chicken and shrimp wontons made with chicken schmaltz and Read more...
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Boulder Dushanbe Tea House

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This hand-built gift from Dushanbe, Boulder’s sister city in Tajikistan, offers a respite from quotidian life. Walk through the front garden and you’ll be instantly transported to a zen-filled, magical space. If the bucolic setting doesn’t lower your blood pressure, the stunning interior that transports you to a faraway culture will. As the name suggests, tea is the raison d’être Read more...
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Zoe Ma Ma

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This humble operation wears its charms on its sleeves: a mother-and-son collaboration between businessman Edwin Zoe and Chef Anna Zoe, who cooks up her take on traditional from-scratch recipes using high quality ingredients, resulting in soul-satisfying, homey dishes—the appeal is not hard to find. The pint-sized space is counter service only—you’ll seat yourself and bus your own table—but the exceedingly Read more...
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Safta

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Safta may mean “grandmother” in Hebrew, but there’s nothing old school about this restaurant, Chef Alon Shaya’s first outside Louisiana. Instead, this hot spot is located in the trendy Source Hotel. At first glance, it looks like you’re walking toward a coffee counter (and you are), but it wraps around to the restaurant and the kitchen. It’s all airy and Read more...
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Osaki’s

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Nestled within the storybook town of Vail, Osaki’s is a tiny spot where just a handful of counter seats and a sprinkling of tables await diners. It’s a classic sushi-ya in every way with a no-frills look but a laser-focus on the fish. After taking a seat, diners consult a whiteboard for the selections, enjoyed either as nigiri or sashimi. Read more...
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Wildflower

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Tucked inside the Gravity Haus hotel in the LoHi district, step past two sets of doors to find this moody-eclectic spot with a vintage vibe and a contemporary, plant-forward menu. Whether you order a la carte or choose a customizable tasting menu, expect bold and creative dishes with plenty of personality and character. Take the butternut squash soup that’s far Read more...
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Prospect

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Located in the swanky, thoroughly photogenic Hotel Jerome, Prospect offers its own breezy take on Aspen dining. The colorful, eclectic space provides the setting for seasonal cuisine that utilizes ingredients from local producers three meals a day, with approachable à la carte offerings. Breakfast highlights American classics like a bagel with cream cheese and house-smoked salmon, or chicken-fried steak, while Read more...
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Bosq

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At this singular enclave, Chef Barclay Dodge and his team are executing seasonally inspired cooking that focuses on foraging, fermenting and local farms. The dimly lit interior might seem moody and mysterious at first, but everything about the experience is open and accommodating, from the charmingly loquacious staff and impressive wine list to the menu format, which allows diners to Read more...
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Kizaki

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Going back more than four decades, Chef Toshi Kizaki has been a veritable trailblazer of Denver’s sushi scene, but even now in his seventies, he’s not content to rest on his laurels. In a culmination of his long career, he now raises the stakes with this luxurious counter, bringing a new echelon of omakase to the Mile High City. Blending Read more...
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