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Taqueria Chingón

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Inspired by the street food of Mexico City, this chef-driven taqueria in a new, larger space in West Loop is a constant hive of activity. During the day, find the signature al pastor alongside hits like duck carnitas with date puree and sunchoke-habanero salsa or a particularly stellar fried queso with mole negro. Ever had a blood sausage taco with Read more...
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Oliver’s

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There are just a few tables at the entrance looking out into the street, but don’t be deceived, as a larger dining room awaits. The walls are hung with paintings and photographs, and cushioned chairs lend a 1930s Hollywood vibe to Chef Alex Carnovale’s stylish spot. Meanwhile, in the kitchen, it’s all about seafood sporting global influences. Quality ingredients are Read more...
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Mirra

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A young, high-energy crowd filters through this Bucktown hotspot night after night, their excitement matching the tenor of a kitchen cooking at full throttle. From dum biryani with lamb barbacoa to scallop ceviche packed into crispy fenugreek roti shells, this cross-cultural menu weaves Mexican and Indian narratives in a vibrantly convincing manner. Smooth chutneys, fiery salsas, and carefully calibrated spices Read more...
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Nadu

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Nadu is the newest spot from Chef Sujan Sarkar, the same chef behind lauded Indienne, with a focus on contemporary, regional Indian cuisine. Expect a warm welcome, and with dishes designed for sharing, the mood is always upbeat. Order with abandon for the table, choosing between vegetarian and non-vegetarian plates. There’s plenty to sample, including meen gassi, or walleye in a Read more...
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Tama

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With its bright white exterior and black picket fence, Tama is one of those places you can’t walk by without wondering what’s going on inside. Come inside and you won’t be disappointed. Chefs/co-owners Avgeria Stapaki and Adalberto Olaez have fashioned a menu that is as likable as the setting. It’s all designed for sharing, making it a perfect spot for Read more...
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