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Laliko

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On a prime corner in the West Village, this welcoming restaurant radiates with Georgian pride. All of the classics are accounted for, starting with a selection of vibrant salads. Khachapuri is a must. The well-known, hearty adjaruli variation packed with melted cheese as well as the lighter imeruli made with mint both delight. Skewers and stews are available but consider Read more...
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Enso

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Located in the heart of Williamsburg, Enso is sleek and modern. Most guests are here for Chef Nick Wang’s omakase, comprised of edomae-style sushi, though à la carte offerings are available in the bar and garden. It all begins with otsumami like anago, crispy and golden-fried, garnished with yuzu zest and served with green tea sea salt. Nigiri courses feature the likes of Read more...
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Kabawa

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Chef Paul Carmichael pens a deeply personal love letter to the Caribbean with Kabawa. From its elegant dark green dining room with subtle regional references to its sophisticated three-course tasting menu, expect an elevated take on the tropics. Meals begin with bread service comprised of roti served with curry chickpeas and eggplant, as well as butter. Then, fried sweet plantain Read more...
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Mango Bay

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Tucked inside a Fort Greene brownstone, the look hints at the islands (hello, floral wallpaper) blended with city chic (leather booths and exposed brick walls). Casual and welcoming with a new take on Afro-Caribbean cuisine, it’s the sort of place you want to go again and again with friends. Snack on starters like a char-grilled octopus tentacle with jerk gremolata over Read more...
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6 Restaurant

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From its six-seat tasting counter to the six-course menu, this cozy, concept-driven spot in Carroll Gardens takes its name to heart. The space is intimate and warm, with exposed brick, dark blue walls and brown leather booths, but the open kitchen commands attention from the moment you walk in. It’s equally good for date night or a night out with friends.Executive Read more...
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Joomak

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Note: This restaurant is temporarily closed.Hidden away on the second floor of a ritzy residential hotel in the West Village is this jewel box of a dining room. With just a handful of tables, the modern setting feels like a luxurious living room, one fit with a fireplace, marble accents, and finely suited servers. Chef Jiho Kim offers a contemporary Read more...
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Taqueria El Chato

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t’s a simple space with a sprinkling of seats and counter space, but you’re not here for ambience. You’re here to eat well, and this concise menu of deftly executed tacos, vampiras, and quesadillas certainly delivers. Choose from delicious items like corn tacos with shredded al pastor layered with red salsa and sweet pineapple or a deeply flavorful, aromatic chorizo Read more...
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Papa San

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Restaurateur Juan Correa and Chef Erik Ramirez are the brains behind Llama Inn and now this New York hotspot, where Nikkei cuisine blending Japanese and Peruvian influences is given a playful twist. Papa San’s menu is cheeky in tone (there’s even a “best friend” section for your favorite sides) with dishes inspired by Ramirez’s heritage as well as travel to Read more...
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Glin Thai Bistro

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This charming spot just steps from Fort Greene Park has an inviting tropical ambience and an even more enticing menu. Showcasing dishes from northern and southern Thailand, Glin Thai Bistro is the real deal, with unique offerings using high quality ingredients, all with a distinctively Thai look and feel. Begin with an order of gui chai, or crispy, golden-fried chive Read more...
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Hungry Thirsty

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Hungry Thirsty breathes new life into the space formerly occupied by the popular Ugly Baby and now draws lines of its own for its standout southern Thai cooking. From the bright yellow facade to the orange walls and blue-and-green bar, this place doesn’t pull any punches when it comes to bold design, and the vibe is equally upbeat. And then Read more...
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