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Prospect

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Located in the swanky, thoroughly photogenic Hotel Jerome, Prospect offers its own breezy take on Aspen dining. The colorful, eclectic space provides the setting for seasonal cuisine that utilizes ingredients from local producers three meals a day, with approachable à la carte offerings. Breakfast highlights American classics like a bagel with cream cheese and house-smoked salmon, or chicken-fried steak, while Read more...
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Bosq

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At this singular enclave, Chef Barclay Dodge and his team are executing seasonally inspired cooking that focuses on foraging, fermenting and local farms. The dimly lit interior might seem moody and mysterious at first, but everything about the experience is open and accommodating, from the charmingly loquacious staff and impressive wine list to the menu format, which allows diners to Read more...
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