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Beckon

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More than just a name, it’s an ethos at this ambitious RiNo dining room from Chef Duncan Holmes where staff warmly welcome you. Once inside this Scandi-cool space, diners pull up a chair at the 18-seat counter facing the kitchen where a focused team is hard at work. Diners choose between vegetarian or omnivore menu options, but in either case Read more...
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Q House

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Wood floors, exposed ducts and garage-style doors keep things casual at Q House, where eager diners dig in to family-style dishes. Chef Christopher Lin shares his Taiwanese heritage on this broad Chinese menu with modern Sichuan leanings. Pick and choose from small and large dishes, all designed for sharing. A plate of chicken and shrimp wontons made with chicken schmaltz and Read more...
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Safta

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Safta may mean “grandmother” in Hebrew, but there’s nothing old school about this restaurant, Chef Alon Shaya’s first outside Louisiana. Instead, this hot spot is located in the trendy Source Hotel. At first glance, it looks like you’re walking toward a coffee counter (and you are), but it wraps around to the restaurant and the kitchen. It’s all airy and Read more...
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Wildflower

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Tucked inside the Gravity Haus hotel in the LoHi district, step past two sets of doors to find this moody-eclectic spot with a vintage vibe and a contemporary, plant-forward menu. Whether you order a la carte or choose a customizable tasting menu, expect bold and creative dishes with plenty of personality and character. Take the butternut squash soup that’s far Read more...
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Kizaki

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Going back more than four decades, Chef Toshi Kizaki has been a veritable trailblazer of Denver’s sushi scene, but even now in his seventies, he’s not content to rest on his laurels. In a culmination of his long career, he now raises the stakes with this luxurious counter, bringing a new echelon of omakase to the Mile High City. Blending Read more...
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Tavernetta

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Tavernetta is an absolute stunner. Every detail has been considered and designed to encourage lingering and relaxing in this unique and beautiful space. The Italian menu nods to more well-known dishes from multiple regions, and the plates are refreshingly uncluttered. The classics are prepared with obvious care, as in a crostini primavera with a sourdough base layered with creamy stracciatella, heritage Read more...
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MAKfam

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What began as a pop-up back in NYC, where owners and married couple Doris Yuen and Kenneth Wan first met, and then became a stall in a Denver food hall, is now at last a full-service restaurant. The winsome, colorful space and the compact menu both celebrate the pair’s Chinese American roots, both having been raised by immigrant families who Read more...
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Ukiyo

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Tucked in the basement of a restaurant and only accessible through an unmarked alleyway door, Ukiyo has a classic speakeasy feel. With just two seatings nightly, this secretive spot serves a multicourse tasting menu rooted in Japanese technique but layered with bold influences from Southeast Asian and Peruvian cuisines. Global influences are seen in starters like focaccia bread with tom Read more...
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Alteño

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Slightly moody with statement lighting and a vibe-y ambience, Chef Johnny Curiel’s vibrant spot taps into his roots in the Jalisco Highlands of Mexico. Inspired by the rustic dishes of his upbringing and the regional flavors of Los Altos, Alteño offers a fresh, thoughtful take on traditional Mexican cooking—think bold flavors and a clear respect for regional ingredients. The menu moves Read more...
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The Ginger Pig

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The story here begins with Chef Natascha Hess’s time as an exchange student in Beijing, where her host family taught her the fundamentals of Chinese home cooking, lessons that sparked a full-bore culinary passion. After several trips back to China, her travels broadened to include Shanghai, Singapore, Bangkok and more—a catalogue of flavors that she then translated into a hugely Read more...
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