For decades, this stately steakhouse has been a local favorite for special occasions of all stripes, and its popularity shows no signs of shrinking. Diners dress to impress amid the garish vintage opulence, which is matched by a slickly ceremonious suit-clad service team and colossal wine collection.
A meal might start with oysters, or one of the many caviar options, but savvy diners save ample space for a curated selection of prime steaks, many dry-aged extensively in house before getting a char treatment on the kitchen’s massive grill. Don’t fill up on the assorted sides—at the end of the meal, guests are whisked to the posh upstairs dessert room, where bananas Foster or baked Alaska can be enjoyed with house-roasted coffee and live piano music.
