Hyderabadi Zaiqa

Don’t come with a big group expecting a seat, as this tiny Theater District spot only has a few tables and counter seats, but Mohammad Tarique Khan and Jayesh Naik deliver food with a big personality. Service is a rare cross between attentive and efficient, and the food comes out just as quickly. This is Indian cooking with a focus on Hyderabad, though regional favorites from the north and south also make an appearance on the menu. First up is the unmissable samosa, that flaky, golden-brown pyramid filled with a comforting blend of potatoes, peas, and spices. Then, opt for the goat fry biryani with an oval silver tray piled high with rice studded with tender, stewed bone-in goat meat. Fragrant and flavorful, it’s served with a side of raita.