Miami has joined the ranks of Paris and Tokyo with its own on-brand and elegant L’Atelier de Joël Robuchon. The Design District setting bears all the beloved hallmarks with a counter and open kitchen plus rosewood walls and leather chairs.
The menu offers both tasting portions and large plates; but go with the seasonal prix fixe. The bread basket is a lovely opener, arriving in advance of such thrilling bites as seared scallops in a vibrant cilantro broth with coconut foam and a piece of crispy calamari. Lamb topped with eggplant caponata and served in fairytale eggplant cups is executed perfectly, while artichokes housed underneath a glass dome in a chickpea and turmeric “cappuccino” are delightful. The aptly named le chocolat sensation is a thrill.
