Sweet Basil

Opened in 1977, this legendary local establishment has a long and storied history, and it remains as popular now as ever, whether for lunch, après-ski drinks at the bar or dinner. The menu is eclectic, freely borrowing and blending flavors from across the globe, as in tempura-fried mahi mahi tacos with peanut salsa macha, bone marrow pho with scallop, or a miso black garlic-glazed halibut with fondant potatoes. Desserts are whimsical, but seriously good, for example the indulgently named “if you like piña coladas,” which features caramelized pineapple compote, passion fruitpâtede fruit and a crunchy coconut crumble. Carefully mixed cocktails and a compelling wine list round out the abundant appeal of this approachable yet elevated favorite.