If the name of this Disney Springs destination doesn’t warrant your attention, its waterfront setting and soulful cooking will do the trick. The space is casual with an industrial vibe; guests may order at the counter or large, full-service bar to avoid a wait—et voilà —everything is magically delivered to your table. Exposed ductwork, a glassed-in kitchen and “farmer’s market” sign put diners in the mood for rustic-meets-contemporary food, complete with condiments aplenty. Flavors are nuanced yet balanced in these dishes. Meat reigns supreme on the menu and there’s no going wrong with the brisket—sliced thin, black pepper-rubbed and served with sides like creamy potato salad.
Beers and cocktails, like the Texas tea, are available on draft.
