“I’ll be back soon” is the English translation of Chef Massimo Bottura’s colorful rooftop restaurant in downtown Miami. Blocks of red, yellow, and green match custom plates by Richard Ginori. As playful as the setting may be, the kitchen is serious about honoring the chef’s vision for modern Italian cuisine. An amuse of leftover bread, tomato pomodoro, and Parmesan foam made from the rinds is as sustainable as it is satisfying. Risotto made with saffron, langoustine, and orange is a light take on a rich classic. And yes, there is the famous tortellini dish drawn from the chef’s childhood and yes, it is as wonderful as one would hope. An Italian-heavy wine list, a spritzy cocktail selection, and a breezy terrace round out the experience.
