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Kawa Ni

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Housed in a brick building that was once a firehouse, this unconventional izakaya from Chef Bill Taibe offers approachable Japanese cooking by way of Connecticut (home of the original location). To match the freewheeling cuisine, the vibe is lively and relaxed, with an ample bar reserved for walk-ins that offers an ideal spot to nibble while tippling an assortment of Read more...
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Smok

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This counter service fast-casual concept in the Source Hotel may have an approachable, no-frills ambiance, but Chef Bill Espiricueta, an Austin native, is clearly serious about barbecue. From succulent brisket to jalapeño sausage links studded with oozing cheddar cheese, the restaurant’s namesake is deployed skillfully, pervading the food with a subtle, savory aroma that doesn’t overpower. Typical sides like slaw Read more...
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Element 47

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The name is a nod to Aspen’s origins as a silver mining town, and its location inside the luxurious Little Nell Hotel, mere steps away from the slopes, is certainly glitzy. Enter the sleek, modern dining room through the lounge (with a crackling fireplace in season) and settle in for Chef Matt Zubrod’sapproachable contemporary menu that highlights top-notch ingredients, from Read more...
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Bramble & Hare

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It’s a farmhouse-meets-lodge vibe at Jill and Chef Eric Skokan’s Bramble & Hare, where wood paneled walls and wood floors keep things rustic, and chairs and loveseats are draped with fur throws for an extra dose of charm. The couple’s own farm supplies most of the inspiration for the dishes on this American menu—even down to the prosciutto they age Read more...
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Sweet Basil

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Opened in 1977, this legendary local establishment has a long and storied history, and it remains as popular now as ever, whether for lunch, après-ski drinks at the bar or dinner. The menu is eclectic, freely borrowing and blending flavors from across the globe, as in tempura-fried mahi mahi tacos with peanut salsa macha, bone marrow pho with scallop, or Read more...
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Ash’Kara

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At this brightly hospitable neighborhood spot, Chef Reggie Dotson offers up an exploration of contemporary cuisine, pulling in influences from the Mediterranean, North Africa and Middle East. The menu leads with mezze, featuring top-notch versions of familiar staples like hummus, babaganoush and falafel, paired with excellent wood-fired whole-grain pita made from heritage wheat. Dinner offers more substantial fare, as in Read more...
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Dio Mio

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Chefs/owners Spencer White and Alex Figura have a background in fine dining, but this popular fast-casual concept thrives on an accessible, laid-back format. Creativity and a clear understanding of flavor go hand in hand on a small, seasonal menu, with house-made forming the centerpiece of the operation (both literally and figuratively—a pasta production table is visible at the heart of Read more...
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Marco’s Coal-Fired

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Set in the shadow of Coors Field, Marco’s takes pride in being the only spot in Colorado to be certified by the Associazione Verace Pizza Napoletana—a stamp of approval from the Italian birthplace of this beloved foodstuff. The crust alone makes a strong case, made with flavorful, hand-stretched dough, expertly fired in a traditional oven, with beautifully blistered, flame-kissed edges, Read more...
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A5 Steakhouse

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With its prime corner location, large picture windows and beautifully framed doors, A5 Steakhouse beckons diners with an instant warmth. Inside, an attractive bar is particularly welcoming, especially at happy hour, while the dining room shares a retro vibe complete with kitschy artwork.The kitchen is headed by Partner/Chef Max MacKissock who doles out classic steakhouse favorites with slight variations, as Read more...
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Brutø

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This hip spot from Kelly Whitaker’s Id Est Hospitality Group is tucked away in the Dairy Block’s Free Market. Chef Byron Gomez runs the show here, where the team takes a serious approach to locality and seasonality, including a dedicated fermentation program that highlights both grains and produce. The mastery of the hearth as the primary cooking implement makes this Read more...
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