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Boulder Dushanbe Tea House

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This hand-built gift from Dushanbe, Boulder’s sister city in Tajikistan, offers a respite from quotidian life. Walk through the front garden and you’ll be instantly transported to a zen-filled, magical space. If the bucolic setting doesn’t lower your blood pressure, the stunning interior that transports you to a faraway culture will. As the name suggests, tea is the raison d’être Read more...
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Zoe Ma Ma

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This humble operation wears its charms on its sleeves: a mother-and-son collaboration between businessman Edwin Zoe and Chef Anna Zoe, who cooks up her take on traditional from-scratch recipes using high quality ingredients, resulting in soul-satisfying, homey dishes—the appeal is not hard to find. The pint-sized space is counter service only—you’ll seat yourself and bus your own table—but the exceedingly Read more...
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Oak at Fourteenth

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Smack dab in the heart of charming downtown Boulder, Oak at Fourteenth invites guests to settle in to a space where light wood floors, white walls and a minimalist design aesthetic set a modern tone. The kitchen echoes the contemporary mindset with a hearty menu focused on meat, but with equal care shown to vegetarian dishes. To begin, a vibrant Read more...
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Cozobi Fonda Fina

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Named after the Zapotec god of corn, it’s only fitting that Chef Johnny Curiel’s second venture should be a celebration of maize in its many guises. Corn is flown in from Mexico and nixtamalized in house before being transformed into a variety of preparations, from tender tortillas to lightly fried quesadillas, matched with the likes with juicy cochinita pibil made Read more...
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Santo

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Chef Hosea Rosenberg draws inspiration from his hometown of Taos, in northern New Mexico, to deliver a menu of satisfying, rustic cooking. Guests can stop in at all times of day to satisfy a craving for southwestern fare. In the morning, grab-and-go breakfast burritos are the mainstay, while at lunch, casual counter service encompasses a broader array of options from Read more...
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Basta

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Concrete floors, cream walls and an open kitchen with a wood-burning oven set an industrial-chic tone at Basta. Snag a spot at the bar and you’ll have a front row seat to the culinary action, where family-style, contemporary Italian-American cooking is the name of the game. Start things off right with a shareable starter like burrata or the silky chicken Read more...
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