Website RestaurantHubCo The Restaurant Hub Recruitment
A community that supports the restaurant & hospitality industry.
A five-star Establishment located in Pretoria requires the services of a South African Traditional and “Boere-kos” Chef with at least 10 years experience in mentioned food preparation and cooking and managing your own hospitality business and or restaurant. Additional advantage if you have experience of five-star takeaway food packaging and delivery.
Included in your application:
- Contactable references for your last five years of employment, and contact details.
- Certified copy of your South African Identity document.
- Sexual and criminal offences clearance from the South African Police.
- Your personal tax number from SARS.
- Remuneration, package, salary and or commissions will be discussed with shortlisted applicants during personal interviews.
Please forward your comprehensive curriculum vitae with the above information as requested to marius@restauranthub.co
