South African Traditional and “Boere-kos” Chef

Website RestaurantHubCo The Restaurant Hub Recruitment

A community that supports the restaurant & hospitality industry.

A five-star Establishment located in Pretoria requires the services of a South African Traditional and “Boere-kos” Chef with at least 10 years experience in mentioned food preparation and cooking and managing your own hospitality business and or restaurant. Additional advantage if you have experience of five-star takeaway food packaging and delivery.

Included in your application:

  • Contactable references for your last five years of employment, and contact details.
  • Certified copy of your South African Identity document.
  • Sexual and criminal offences clearance from the South African Police.
  • Your personal tax number from SARS.
  • Remuneration, package, salary and or commissions will be discussed with shortlisted applicants during personal interviews.

Please forward your comprehensive curriculum vitae with the above information as requested to

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