Website Tindlovu Group
South African inspired cuisine at our breathtaking locations.
A stable organisation in the Hospitality industry is seeking an Executive Chef to join their team. To ensure that the overall Food & Beverage facility operates efficiently and profitably, while maintaining standards, brand image and Company culture.
Duties & Responsibilities:
Adhere to food safety regulations
Train cooking staff
Monitor daily/weekly food inventory
Weekly stock orders
Stock taking
Quality control
Keep all kitchen and stock areas clean
Inspect kitchen equipment
Manage staff
Stay-up-to-date with culinary trends
Carrying out administrative tasks.
Desired Experience, Skills & Qualification:
Minimum of 5 years’ experience as a Head Chef
Cooking skills
Leadership
Time management
Basic computer knowledge
Cost of sales
Able to train staff
Salary package to be discussed
EMAIL an updated CV, contactable references and a recent profile photo.
Only shortlisted candidates may be contacted. If you have not received a response within 14 days, please consider your application to be unsuccessful.
