Website Tindlovu Group
South African inspired cuisine at breathtaking locations.
A stable organisation in the Hospitality industry is seeking an Executive Chef / Unit Manager to join their team. To ensure that the overall Food & Beverage facility operates efficiently and profitably, while maintaining standards, brand image and company culture.
Duties & Responsibilities:
Adhere to food safety regulations
Train cooking staff
Monitor daily/weekly food and retail inventory
Weekly stock orders
Stock taking
Quality control
Keep all kitchen, front of house and stock areas clean
Inspect kitchen equipment
Manage staff
Stay-up-to-date with culinary trends
Carrying out administrative tasks.
Desired Experience, Skills & Qualification:
Minimum of 5 years’ experience as a Head Chef
Cooking skills
Leadership
Time management
Basic computer knowledge
Point of sale system experience
Cost of sales
Able to train staff
Salary package to be discussed
EMAIL an updated CV, contactable references and a recent profile photo.
Only shortlisted candidates may be contacted. If you have not received a response within 14 days, please consider your application to be unsuccessful.
