Website Tindlovu Group
South African inspired cuisine at breathtaking locations.
A stable organisation in the Hospitality industry is seeking an Executive Chef / Unit Manager to join their team. To ensure that the overall Food & Beverage facility operates efficiently and profitably, while maintaining standards, brand image and company culture.
Duties & Responsibilities:
Adhere to food safety regulations
Train cooking staff
Monitor daily/weekly food and retail inventory
Weekly stock orders
Keep all kitchen, front of house and stock areas clean
Inspect kitchen equipment
Stay-up-to-date with culinary trends
Carrying out administrative tasks.
Desired Experience, Skills & Qualification:
Minimum of 5 years’ experience as a Head Chef
Basic computer knowledge
Point of sale system experience
Cost of sales
Able to train staff
Salary package to be discussed
EMAIL an updated CV, contactable references and a recent profile photo.
Only shortlisted candidates may be contacted. If you have not received a response within 14 days, please consider your application to be unsuccessful.