Chef de partie

Website Oasis Life

Job description

The Chef de Partie oversees the operations of the kitchen and is responsible for the food that comes out of a kitchen from conception to execution.


Location: Durbanville (no staff transport provided)

· Previous experience required with costing knowledge

· Excellent oral communication skills required

· Able to work alone and with a small team

· Excellent time management skills

· Tertiary qualification in Catering / Food Preparation with at least 2 years’ Management experience in a busy restaurant kitchen

Must have own reliable transport, position is in Clara Anna Fontein, Durbanville.


· Overall responsibility for the kitchen’s daily operations

· Liaising with team as to what needs to be ordered for day to day running of restaurant

· Assisting with stock take and ordering of stock

· Able to work all sections

· Maintaining/raising the food’s profit margins and keeping food cost low

. Planning of Clubhouse menu’s and daily meals of the day

· Monitoring and controlling stock levels, first in, first out

Salary: R8,000.00 per month

Tagged as: chef

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